HISTORY
Manufacturer with nearly
20 years of experience of premium quality rice crackers also known
as “arare” made by chemical free glutinous rice produced in Thailand
,especially North and nort-east areas and flavoured with Japanese
made natural fermented soy sauce without any chemical additives.
Rice crackers is one of the traditional and the most popular health
snack in Japan and has had over 200 years history as rice snack
in Japan, The Company has installed the latest models of machinery
mainly imported from Japan and has been producing rice crackers
under the traditional Japanese style of production system coupled
with the world standard quality control system.
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CERTIFICATES & REWARDS
YEAR 2010 certified for BRC
YEAR 2009 certified for OU kosher
YEAR 2006 certified for GMP
YEAR 2003 certified for HALAL
YEAR 2002 certified for ISO9001:2000
YEAR 1999 certified for HACCP
YEAR 1996 AFTA PRIZE, “Best Nutrient Quality Management”.
YEAR 1989 THAI EXPO AWARD, “The Best Quality of Thai Exported
Products”.
YEAR 1989 NIC AWARDS
YEAR 1988 ASIAN HITECH AWARD.
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PRODUCTION PROCESS
Step 1. The production process start from selecting a raw material,
we use the high
quality grade
of glutinous rice in Thailand .
Step 2. The rice is washed clean and then immersed overnight
in softening cold water before spread-dried
on vibrating conveyor enroute to crushing rollers.
Step 3. Coming through the rollers, the dried glutinous rice
becomes soft flour.
Step 4. The flour is then steam-cooked.
Step 5. The steamed dough-sheet is then passed on a cooling
conveyor to be tendered
by the kneading
machine, before placing in a flat wheel mold.
Step 6. To adjust the dough condition, it is chilled in
a refrigerating room for at least 2
days.
Step 7. After appropriate refrigeration,
the dough now in its perfect state, is taken from
the mold and machine-cut
in to desired shapes.
Step 8. After completely dried through a series of drying processes
at 43 degrees, the
die-cut
dough is then kept overnight under a controlled temperature.
Step 9. The dough are then roasted to size and requirements.
At this stage, all snacks
are
inspected and
less than perfect pieces eliminated. The snack then goes
through a
metal detector and
are checked as part of our superior quality
control.
Step 10. At the last stage, snacks are flavored to requirements.
Here, they are mixed
with prepared condiments
and placed in an oven at 70-90 degrees
Celsius
for about 30
minutes. The snacks are now ready for the final
packaging and distribution.
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